Wednesday 17th March
Happy 30th Birthday Em! After swimming and sunbathing, we managed to get through to Em on the phone at the hotel reception for a couple of minutes, just long enough to say 'Happy Birthday'.
Then back to the beach and we took the snorkels to the far side of the bay where we found myriads of small fish swimming around coral encrusted laterite boulders.
Finally a farewell Angkor beer at the Sunset Bar by the beach, we leave for Kep tomorrow, although so far don't know how we will travel the 75km or so.
Recipe for Khmer Beef Lock Lack ( guesswork!)
Fry small pieces of beef with sprigs of fresh Kampot peppers.
Remove beef, add sun dried tomato paste, sliced garlic and beef bone stock and reduce.
When sauce is consistency of thick gravy, return beef and serve with steamed rice, accompanied by sliced onion and tomato.
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